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because i promised my mom, and also because i love it so much, here’s a closeup shot of the thanksgiving apron she made for me.

omfg, i love food!! tried another new recipe this evening; one that i found in the new costco recipe book, and of course i tweaked it a bit. it’s basically seared sea scallops in a red grape and shallot cream sauce layered between cracker bread and fresh baby spinach. i just had to take pictures. we didn’t really know how to eat it at first, what with it being all stacked high and stuff, but we picked at it a bit with our fingers and found that it was incredibly delicious. num!

yay! cute shot of me and heather on thanksgiving!