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this is what we’ve got planned so far for the thanksgiving menu this year. we’ve got a LOT of people coming over throughout the day and it’s sure to be a great time!

apps
spinach and artichoke hummus & pita chips (sarah)
cheese & crackers (jess and sarah)
-gruyere
-havarti w/ dill
-smoked gouda
-shires of england cheddar
-dairy crest w/ blueberries
-goat gouda
-jarlsberg
garlic and lemon green olives, black olives & assorted pickles (jess and sarah)
collard green galette w/ shallots, pine nuts, pancetta, gorgonzola and lemon (sarah)
chips & dip (sarah)
pumpkin bread & cream cheese (jess)
deviled eggs (sarah)
shrimp cocktail (sarah)

butternut soup and beer bread (ed)

dinner
turkey (30lbs)
gravy
mashed taters
turnip
bread stuffing (mom)
french meat stuffing (mom)
butternut/chard/leek gratin (sarah)
roasted gruyere onions (mom)
greenbean casserole (heather)
sweet potatoes and carrots roasted w/ the turkey
sauteed brussel sprouts w/ pecans (sarah)
homemade cranberry sauce (heather)
plain and cranberry pecan flax rolls (heather)

dessert
apple pie (jess)
pecan pie? (possibly christina)
pumpkin cheesecake (jess)
macaroons dipped in dark chocolate (sarah)
brownies (gram)
cookie platter (jess)
pepper cookies (heather)

for anyone that might be interested and does not already know, i am hosting a pampered chef party this friday evening. i’m not usually a huge fan of these types of parties, but there are some pampered chef products that i’ve purchased in the past and absolutely love. they make some products that are definitely worth the money. if you’re interested in attending the party, please let me know and i’ll send you more info. otherwise if you’d like to purchase anything online and have it shipped directly to you, you can do so here and just enter my name as the host.